123B LIêNG OPTIONS

by soaking sticky rice right away then steaming it by alone or with other ingredients like mung bean, peanut, and corn. Near the finish of the cooking procedure, we include some fats, including oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the microwave following

by soaking sticky rice overnight and then steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the end in the cooking system, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwave futur